Cakes play an integral part in the Christmas and New Year holidays. They range from traditional cakes left out for Santa Claus to more up to date cakes for cake swap parties. Many people are looking for information on buying organic artisan butter Jakarta and other big cities to try new cake recipes. Seeing other traditions overseas is a great way to explore new recipes. To list all the Christmas cookies made on all continents could fill a book, so here is a selection highlighting some of the Christmas traditions from other countries.
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1. Italian Biscotti
You may have bought biscotti to dip into your cup of tea at your favorite coffee shop, but there’s nothing better than making it at home. This simple almond version is very traditional, but comes in a variety of flavors. Try dipping it in melted dark chocolate and butter for an added fun element.
2. Italian Pizza
Italian pizzelle cake is a great addition to any holiday dessert table. Made in a special waffle iron, this recipe uses an anise-flavored batter, though you can flavor it with vanilla, almond, orange zest, or chocolate. To make it even more special, shape the cake into bowls or rolls while it’s warm, then add fillings like custard or fruit.
Florentines are an Italian treat, flavored with candied orange zest, almonds and dark chocolate. The thin, crunchy cookies are sometimes swirled while still hot, and pair really well with espresso.
4. French Cinnamon Palmiers
It doesn’t get any simpler than this cinnamon palmier from France, made with a sheet of purchased puff pastry. You can leave out the winter seasoning if you wish, or substitute it with nutmeg or pumpkin pie spice for a different flavor.
5. French Vanilla Sable Cookies
Make this simple French vanilla sable to serve with coffee, tea or all on its own. They make a great base for drizzling with chocolate, filling with cream cheese mixture, or adding more spice to the batter for a new flavorful treat.
6. Macarons Classic French
Light and crunchy on the outside and soft on the inside, macarons make a wonderful treat any time, but especially at Christmas time. It’s not as hard to make as you might think, especially with this easy recipe.
7. British Flapjacks
These simple cookie bars taste similar to granola bars, with oats, dried fruit and nuts, golden syrup, and whatever spices or additions you like. For a fancier presentation, try cutting them into small pieces and dipping them in melted chocolate. Don’t confuse the British flapjack with the American version, which looks more like pancakes.
8. Czech Gingerbread Cookies
These lovely gingerbread cookies, called pernik na figurky in Czech, have a warm, spiced flavor from a combination of nutmeg, cinnamon, ginger, allspice and cloves. Decorate them with beautiful white icing for decoration on the baking tray.
9. Czech Black and White Cookies
These quirky black and white Czech Christmas cookies come in designs that can be round, square, or layered depending on how you arrange the dough. This recipe includes several variations, so you can choose the pattern you like best.
10. Lemon Poppyseed Hamantaschen
Try this lemon poppy seed hamantaschen for a sweet twist on a traditional Jewish cake that’s also great for the Christmas holidays and originates from the German-Jewish community. There are many variations, and you can fill them with whatever jam you like. Poppyseeds bring extra symbolism to the holiday season, signifying wealth and prosperity to bring into the new year.
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11. Traditional Shortbread From Scotland
In England, there are many biscuits or pastries that are baked every year and choosing a favorite is not easy. Scotland has a delightful shortbread, nicknamed “shortie,” which is eaten year-round throughout the British Isles. Butter biscuits are the best around the holidays, and Hogmanay (Scottish New Year’s Eve) is not complete without them.
12. British Stained glass cookies
There is a centuries-old tradition of hanging cookies on a Christmas tree, and a very beautiful stained glass cake is perfect for this. They represent the colorful windows of churches and monasteries throughout the British Isles. If you think that sounds complicated, don’t worry, you’ll be surprised how easy it is to make.
13. Czech Pernik na Figurky Cookies
The perfect cake for vánoční cukroví (vah-NAWTCH-nee koo-KRAW-vee), or Christmas candy, is a traditional Czech Christmas treat called pernik na figurky (meaning gingerbread in the picture). Perfect to give as a gift or just to eat with a cup of tea h, these gingerbread cookies are an easy recipe that kids will love.
14. Polish Kołaczki
The classic Eastern European pastry is the Polish kołaczki. The recipe uses a cream cheese dough that makes this cake crunchy and sweet when baked. Kołaczki can be of different shapes including round, square or diamond, which further adds to the appeal of this delicious cut. They vary in taste depending on what filling is used, whether it is fruit, nuts or sweet cheese.
15. Fritule From Croatia
This delightful fried snack may look familiar, as it is similar to New Orleans beignets. These mini donuts are sprinkled with orange zest and raisins, sometimes flavored with brandy or rum. Fritule was made famous by the Croatian Jurisich family over 100 years ago and has been a Christmas tradition ever since.
16.Traditional French Madeleines
The French have a lot of cakes they love to bake for Christmas, because they are famous for their cakes. The most famous baked goods are madeleines, which are lovely little cakes. Sponge cake scented with vanilla and a hint of orange zest. Serve it after Christmas dinner with a cup of tea, coffee or even a glass of sweet wine.
17. Danish Butter Cookies
These fluffy ring-shaped butter cookies are a popular Danish holiday treat. Vanilla sugar, a common Dutch ingredient, gives it a subtle vanilla taste, while the addition of almond flour gives it a creamy texture. The dough is piped into a garland shape and baked until golden.
18. France’s Sable Cookie
Sable means “sand” in French. Sablé cakes are well-known for their crumbly texture and buttery taste. This recipe makes basic biscuits, but the beauty of sable is that you can add lots of different fillings. For a Christmas theme, liven up the dough with warming seasonal spices like cinnamon, allspice or nutmeg. Thus information on various cakes that use butter and where is the information for buying organic artisan butter Jakarta if you want to buy it in Indonesia? One of the best is at De Grunteman based in Jakarta